What makes granite an excellent countertop material?
For one, granite is hard enough to resist abrasion. It holds out against scratches from daily kitchen preparations. It is harder than most kitchen utensils. And, believe it or not, it is more robust than your kitchen knives. Second, it is sturdy enough to bear significant weight. It remains steadfast even if you place many kitchen items over it. It will neither bend nor break under normal kitchen use. Lastly, it is inert enough to resist weathering. Just like a diamond, granite is a product of the constant pressure underground. Hence, it withstands heat from hot pots and pans without absorbing damage. As such, it is safer to use than its synthetic counterparts with resin and polyester. Granite does not melt, warp or even change color when subjected to high temperature. Furthermore, it holds its color and luster even when exposed to the elements.